Next Chapter Alumnae Connection
Alumnae Connection
In spite of the ongoing pandemic, there have been many opportunities for SCS alumnae to connect with the School and with one another so far in 2021-2022!
Baking from Mexico, Jane Mason ’84 demonstrated the steps to creating a delicious braided loaf of bread.
COOKALONG WITH JANE MASON ’84
The delicious smell of baking bread was wafting out of many individual ovens on a Saturday morning in late November, as members of our community participated in the second annual virtual SCS Cook-a-long! SCS alumna, cookbook author, and founder of Virtuous Bread, Jane Mason ’84, once again hosted the Cook-a-long. This time, she took participants through the steps of creating a festive braided loaf called a Kringle. We are already looking forward to next year!
34 | Red Blazer Spring 2022
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